Brunch

DÉJEUNER

FRENCH TOAST 16

strawberries, vermont maple, dusting of powdered sugar

EGGS BENEDICT * 22

choose between the classic ham or the smoked salmon benny, 2 poached eggs, topped with hollandaise sauce, on english muffins. 

FRENCH OMELET 18

goat cheese, spinach, crème fraîche 

CROQUE MONSIEUR OR 18

CROQUE MADAME

Croque Monsieur - Melted Gruyere, ham, dijon on toasted brioche 

Croque Madame - adds a sunny side egg on top for the wow! +3

EPERNAY BURGER * 29

8oz C.A.B. patty, gruyére, caramelized onions, mushrooms, arugula, house aioli 

Choose- french fries or salad or upgrade truffle fries +3

SALADE DE BETTERAVES 16

toy box beets, arugula, citrus, walnut gremolata, herbed, goat cheese, dijon vinaigrette

SALADE DE LAITUE 14

bibb lettuce, fines herbes vinaigrette, radish, hazelnut

FILET MIGNON 8OZ * 56

pan seared beef tenderloin, cipollini onions, pommes, dauphinois, mustard demi

SOUP DU JOUR Market Price

simply the soup of the day

SOUPE À L'OIGNON 16

classic french onion soup with caramelized onion, sherry, brown bread crouton & comté cheese

CANAPES

CUCUMBER, RICOTTA, & CAVIAR * 14

eureka lemon, ricotta, estate caviar

BAKED OYSTERS (2 OR ½ DZN) * 12 / 32

House herb butter, Parmesan cheese, lemon

BAKED STUFFED DATES 13

medjool dates, brie, prosciutto

PÂTÉ & ROE NEST * 22

Sturgeon pâté, french trout roe, lemon, olive oil

CAVIAR TOAST * 23

Caramelized onions, whipped goat cheese, baerii caviar 

CRISPY POTATOES & CAVIAR * 14

smashed yukon potatoes, house aioli, baerii caviar

LES HORS D'ŒUVRES

BREAD SERVICE 4

served warm with hotel butter

ESCARGOTS DE BOURGOGNE 19

burgundy snails, parsley-garlic butter

ŒUFS MIMOSA * 11

classic deviled eggs, smoked french trout roe

ASSIETTE DE FROMAGES * 22

3 artisan cheeses, cabernet caramelized onions, nuts, honey & warm baguette

TARTARE DE BŒUF * 21

filet mignon, capers, dijon, cornichon, quail egg, crostinis

MOULES * 28

steamed mediterranean mussels, dijon-shallot butter, white wine, crostini

POMMES FRITES 8

house aioli

TRUFFLE POMMES FRITES 14

truffle oil, parmesan, chive, parsley

FRUITS DE MER

HUÎTRES (½ DZN / 1 DZN) * 24 / 48

fresh raw oysters, champagne mignonette, cocktail sauce, lemon

RESERVE CAVIAR * 190

large beads, nutty, mild, creamy finish from northern california, 1oz

COLD SEAFOOD PLATTER * 59

4 chilled prawns, ½ chilled local dungeness crab, 4 raw oysters, w/ cocktail sauce, mignonette, lemon

GOLDEN OSETRA CAVIAR * 270

med beads, clean, rich & buttery, with a nutty finish, pure elegance from Greece, 1oz

BAERII CAVIAR & FRENCH TROUT * 120

small beads, sweet & rich w/ a kiss of brine, Greece french trout roe bursts with savoriness. 1 oz of each

THE CONNOISSEUR * 530

the full selection of caviar, 4oz of heaven w/ all of the accouterments

BEVERAGES

MOMMENPOP SPRITZERS 14

Blood Orange or Meyer Lemon

MIMOSA 12

bubbles w/ orange juice

SGROPPINO TWIST 16

Bentdime Lemoncello, lemon sorbet, champagne float, lemon tarragon garnish

BELLINI 12

bubbles w/ peach or passion fruit

ICE TEA OR LEMONADE 5

JUICE 7

unfiltered apple juice or orange juice

SODAS 5

sprite, coke, diet coke